Collagen chocolate MOONA, bitter 66%, 70 g

Collagen chocolate MOONA, bitter 66%, 70 g
Moona collagen chocolate is as unique as each of us. It is unique in its composition. First, it dazzles with high-quality cocoa, then surprises with other non-traditional ingredients that provide the body with rare and beneficial substances. It is enriched with collagen with peptides, acerola, which stands out for its vitamin C content, and acai berry, which is a valuable source of antioxidants. All ingredients come directly from farmers, which guarantees their highest quality. The result is a wonderful and tasty chocolate that will caress and play your taste buds, but also provide you with valuable components of beauty and life vitality.

Ingenious composition
The composition of Moona chocolate is very sophisticated and each ingredient has a clearly defined purpose. The quality of the raw materials is our top priority, and thanks to this you can get only the best from the chocolate.

First class cocoa
Cocoa is the basis of every chocolate. We have selected the best cocoa beans for our chocolate, which guarantee enough beneficial substances such as magnesium, iron, copper, zinc, potassium and calcium. The cocoa beans come from a Colombian family farm where they have been grown with care and love for generations. We entrusted the processing of the so-called bean to bar chocolate to the Czech family chocolate factory Steiner & Kovařík. Thanks to the sensitive processes he uses to make the chocolate, no important nutrients are lost from the cocoa beans or cocoa butter. And what's more, an honest chocolate taste will remain, which you will fall in love with at first taste!

Collagen with peptides/ Collagen peptides
Moona chocolate is enriched with bioactive collagen peptides VERISOL® from the German company GELITA AG. These peptides have the same amino acid composition as the original natural collagen. Thanks to the low molecular weight, our organism uses them to the fullest, and can even support the new creation of its own collagen. Half a bar of this unique chocolate is enough to supplement the recommended daily intake of collagen.

You can find more about the VERISOL® collagen peptide study by the German company GELITA AG here on our blog.

Acerola
Acerola is a tropical fruit that resembles a cherry in appearance. It stands out for its vitamin C content, which not only supports immunity and accelerates metabolism, but also helps the absorption of collagen. Without vitamin C, it would make no sense to supply collagen to the body. Acerola directly supports the formation of collagen and elastin fibers. You can easily supplement your daily dose of vitamin C with this chocolate. Just eat half the table (35 g).

Acai Berry
The last ingredient of this unique chocolate is the fruit known as Acaí or acai berry. These black berries stand out for their high dose of antioxidants. They also contain resveratrol or flavonoids, which are important for the body, and similarly to acerola, they supply the body with important vitamins A, C, and B. This distant relative of blueberries and raspberries is also attributed with positive effects on speeding up metabolism, weight loss, lowering cholesterol levels, and more.

Ingredients:
cocoa beans, coconut sugar, cocoa butter, hydrolyzed beef collagen VERISOL®, acerola, acai. Content of cocoa components at least 66%. May contain milk and dried nuts. Store in a cool and dry place. Made in Czech Republic.
Energy values per 100 g of the product:

2337 kJ/559 kcal, fats – 41.7 g/ of which saturated fatty acids – 25.1 g, carbohydrates – 25.7 g/ of which sugars – 20.8 g, proteins – 14.9 g, salt – 0 .04 g, vitamin C – 205 mg
Store in a cool and dry place.

Netto 70g

Package dimensions: 15 x 10.3 x 1.2 cm

Made in Czech Republic.